ning… So at least that’s first step towards being a great chef, isn’t it… :P When a person gets infected by the pest of philosophy he starts thinking philosophy everywhere – be it lavatory, observatory, cemetery or even a kitchen. So, forgive me for what comes next. Asking ‘What is cooking?’ is the question similar to asking ‘What is life?’ Cooking is not just about putting matar and paneer in the pressure cooker with right mix of water, spices and salt, and getting appreciation from the matar-paneer-eaters. It’s lot more than that!
Cooking is an art. Cooking is a science. Art – when practiced, science – when perceived. It is not about just knowing the ingredients of the mouth-watering dishes; it is about knowing one’s own ingredients. It is about knowing one’s hunger and the emptiness. It is about understanding what one has and what one lacks, what one needs and what one wants. It is about trying to understand and appreciate the fact that after eating, the tomato becomes the blood, rice becomes the flesh, the carrot becomes the cornea, paneer becomes the pelvis and matar becomes the muscle.
From cutting of vegetables to washing of utensils, every aspect of cooking is important and tells something about the life. And cooking, just like life, is never complete!
Hope you are still hungry :P...! So... When can I experiment my matar-paneer on you?
Bon Appétit!



where my nose had become almost of the color of a… cough… cough… monkey’s ass. Sneeze… You never know when it catches you – the common… sneeze… cold. You sleep happily after watching your favorite movie, and… cough… cough… when you wake up you realize that all night you have been… sneeze… breathing with your mouth open. Worst if you reach your work without a kerchief or tissues. In last two days, I had thrown three… sneeze… kerchiefs after they reached the brim of their liquid soaking patience, while the fourth is on its… sneeze… test. AAAHH... Gaawwd!!!


















